Although the name might put you off this really is a good, cheap meal so I reccommend reading on! I can't beileve this is the first pasta recipe I'm adding to the site because for my first year in college it was the one meal I knew I could make and afford every week!
But what I never did was get creative with what I put with the pasta and its the extras that make a better meal. Meat, like bacon and chicken always help to make a more tasty dinner but its how creative you can be when you have literally nothing left in the cupboard thats most important!
I found this recipe on a website and unusually I happened to have the random ingredients listed to make the pasta. Although it dosn't sound like the most appetising meal I'm been convinced by the cheap recipe that it's good enough for students!
Ingredients and prices:
1 serving of dried pasta. Tesco Farfalle Pasts Bows 500g. €0.99.
1 tin of sweetcorn. Tesco value sweetcorn, 325g. €0.57.
3 slices of cheddar cheese. Tesco value Mild Cheddar slices (10) 240g. €1.57.
3 sachets of your preferred cup soup. Oaktree estate chicken and vegetable Cup of Soup, 84g. €0.69 (*3)
Water.
Method:
Place the pasta and the cup soup mix in a microwavable bowl and add about three cups of water.
Microwave for 15 to 20 minutes stirring occasionally. Once its done add the cheese quickly and stir in well. Add the sweet-corn. Wait 2-3 minutes for the dish to cool.
This pasta meal costs saprox. €5.20 and I really reccommend it, it's worth it because it tastes alot better than it sounds and like most pasta dishes you can really vary the ingredients.
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