...Ok so what I made didn't look quite that professional, but what I did cook wasn't very photogenic so I decided this photo was alot easier on the eye!
Just because you may not have heard of couscous, it dosn't give you the excuse to not try this meal. Once you get used to it, its just as cheap and as easy as pasta and with the right ingredients it can taste great too.
Ingredients and prices:
1 chicken fillet. T Market Value Chicken Breast Fillets small, 297g. €2.85.
1 loose tomato. Tesco class 1, €0.22.
Boxed cous cous. Erin Vegetable and mixed herb cous cous, 110g. €1.59.
Method: (easier than you'd expect!)
Cook couscous according to package directions. Chop the chicken fillet into small pieces and fry on a heated pan with a drop of oil. Chop the tomato into small pieces. Once the chicken in cooked through (no pink showing) add chopped tomato and chicken to cous cous. Serve immediately.
Cous cous can be a good alternative to pasta once you learn what ingredients mix well with it. (brocolli maybe?!) This meal cost €4.66.
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